Episode Six and Some Pumpkin Talk

Episode Six is up on the website today– and in it, the kids take over the show.  Give it a listen and don’t forget to enter our Launch Giveaway.

In non-podcast news, we harvested the brunt of our pumpkins already.  I don’t know if it’s because we had such a dry summer or what, but it’s almost half a month ahead of what I expected.  They look amazing though, so I’m not complaining.

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Once they’re cured, we’ll make and freeze puree, and make pumpkin butter and this pumpkin bacon dip I’ve been drooling over.

What’s your favorite pumpkin recipe?  Share it over at the farm’s Facebook page.